Effective for treating paralytic and rheumatic ailments, trauma, joint diseases, urinary diseases, hernia. A good uterine tonic.

Ingredients: Rasna, Bala, Eranda, Suradaru. Effective for treating all kinds of rheumatic ailments, partial paralysis, rheumatoid arthritis.

This ultra creamy mango smoothie is the best summertime smoothie recipe. It’s made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst quencher.

It begins with a selection of the right green coffee, an attentive curing process, and storage of the cured beans at optimum moisture levels. After our signature roasting practices, we allow the freshly roasted beans to fully mature. From here air, light, moisture and heat that have the most effect on a coffee, with the exposure to these degenerative elements kept to a minimum. By overseeing the entire process – from bean to cup – we elevate the potential of our coffee so that it may do the same for you.

Matcha is high in a catechin called EGCG (epigallocatechin gallate), which is believed to have cancer-fighting effects on the body. Studies have linked green tea to a variety of health benefits, like helping to prevent heart disease, type 2 diabetes and cancer, and even encouraging weight loss.

rench Roast describes the color of the bean after it has been roasted and is traditionally the darkest on the scale of roasts. French roasted coffee tends to have a dark chocolate color, with a smokey, rich flavor.

Colombian coffee (which is never known as Columbian coffee..) is known for its rich, mild flavor because of the perfect climate and beans that are grown. Colombia is one of the few countries that only grows Arabica beans, which besides climate and elevation, is why Colombian coffee is considered higher quality.

The Italian Roast is generally medium roasted and this is a trademark of the authentic Italian Roast, provides a more diverse flavor palette. Though, for lovers of the dark roasted flavor our Intenso and Arabica varieties offer that 'fullest-flavored' coffee that many prefer.

Genuine Kona Coffee is highly prized throughout the world for its full bodied flavor and pleasing aroma. Coffee cultivated in the North and South districts of Kona on the Big Island of Hawaii is the only coffee that can truly be called "Kona Coffee."

As the name implies, Jamaican Blue Mountain coffee is grown on the famous Blue Mountain in Jamaica. As soon as this rich and robust tasting coffee hits your taste buds, you're going to feel like everything is right in your world. It seeps into every cell of your body and gives you the energy you need!

Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry.

A peaberry (also called caracol, or "snail" in Spanish) is a natural mutation of the coffee bean inside its cherry. Normally coffee beans grow two to a fruit, flat against each other like halves of a peanut, but a funny thing happens in about 5% of the world's coffee, and a bean is born an only child.

Sumatra has a rich, earthy flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted almonds. A cup of this brew is smooth and full-bodied with a robust, dry finish with a distinct note of baker’s chocolate.

South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter. The resulting brew is generally much stronger than Western drip/filter coffee, and often stronger than espresso.

Yellow tea is often placed in the same category with green tea due to its light oxidation. One of the primary aims of making yellow tea is to remove the characteristic grassy smell of green tea.

Nilgiri Tea is helpful to losing weight and maintaining your blood sugar levels. It can also help bring down stress with Nilgiri Tea. Since Nilgiri tea has alkylamine antigens, it helps in boosting the immune system. It also helps to increase your bone density.

Oolong offers benefits for heart, brain, bone and dental health. In addition, it may boost your metabolism, decrease your risk of developing type 2 diabetes and protect against certain types of cancer. At the end of the day, oolong tea is an incredibly healthy and tasty addition to your lifestyle.

Pu'er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled.

Tieguanyin is a premium variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi have different gastronomic characteristics.

Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C.

Apple juice contains plant compounds called polyphenols, which may help protect your cells from disease-promoting oxidative stress and inflammation. Cloudy juice with pulp is higher in polyphenols than clear juice.

Indian gooseberry or amla is undeniably a powerhouse of nutrients. The essential minerals and vitamins that it contains, are not only integral to our body's well-being, but also indispensable to preventing and managing some of the most common and widespread diseases.

Watermelon is a delicious and refreshing fruit that's also good for you. It contains only 46 calories per cup but is high in vitamin C, vitamin A and many healthy plant compounds.

Palmyra fruits, rich in minerals and vitamins, sugar are a healthy option for people on diet or suffering from diabetes. It is a rich source of vitamins B and C, iron, zinc, potassium, calcium, phosphorus, thiamine, and riboflavin.

Hazelnut! flavoring is infused into coffee beans. It can be real flavoring or artificial. IT is almost certainly better to make drinks that are intended to have coffee and hazelnut flavors in them by blending together AFTER they have been made (eg adding hazelnut syrup to a latte).